All the classic pizza goodies put into sliders, with a killer sauce that coats the buns as they bake. These Pizza Supreme Sliders are a great crowd pleaser for parties or game day, or serve with a salad for an easy weeknight dinner!

If pizza is life, we feel you. Don’t miss our Margherita Pizza and Chicken Alfredo Pizza!

Overhead shot of cheesy Pizza Supreme Sliders, pulled apart to reveal melted cheese and vibrant toppings

Easy Pizza Supreme Sliders: The Ultimate Party & Weeknight Meal

Imagine all your favorite pizza flavors, perfectly contained within warm, fluffy Hawaiian rolls, glistening with a savory garlic-herb butter sauce. These aren’t just any sliders; these are Pizza Supreme Sliders – a miniature marvel that delivers maximum flavor. This recipe transforms the beloved classic supreme pizza into an easy-to-eat, irresistible snack or meal, perfect for any occasion. Whether you’re hosting a lively game day gathering, a casual party with friends, or simply need a quick and delicious weeknight dinner solution, these sliders are guaranteed to be a hit. Serve them alongside a fresh salad for a complete, satisfying meal that effortlessly combines convenience with gourmet taste.

Why You’ll Fall in Love with These Pizza Sliders

These pizza sliders truly have it all. They’re layered generously with classic pizza toppings, generously drizzled with a rich, buttery sauce, and baked until the cheese is wonderfully melted and gooey, binding everything together into a delicious symphony of flavors. We’ve even added a secret ingredient that takes them to the next level: marinated artichoke hearts. Their zesty tang adds an unexpected burst of flavor that you’ll quickly discover you want on everything!

Crowd-Pleasing Perfection for Any Occasion

From energetic game days to relaxed gatherings with loved ones, these easy pizza sliders are always a crowd-pleaser. Their individual serving size makes them ideal for sharing, while their familiar and beloved pizza taste appeals to virtually everyone. They disappear fast, so be prepared to make a double batch! They strike the perfect balance between comfort food and sophisticated finger food, making them adaptable for various social events.

Effortless Entertaining, Maximum Impact

Say goodbye to complicated recipes and hours in the kitchen. These sliders are designed for convenience without compromising on taste. With minimal prep time and straightforward steps, you can whip up a batch of these delectable treats in under 40 minutes. This means more time enjoying your guests and less time stressing over the meal. Their impressive presentation and incredible aroma will make your guests think you spent hours crafting them!

Your New Go-To Weeknight Wonder

Life gets busy, and sometimes, a quick dinner is a necessity. These Pizza Supreme Sliders offer a fantastic solution for those hectic weeknights. Pair them with a simple green salad, and you have a balanced, hearty meal that the whole family will adore. They’re so much more exciting than typical weeknight fare, bringing a touch of fun and flavor to even the busiest of evenings.

Overhead view of 12 uncut baked Pizza Supreme Sliders, golden brown and ready to be sliced

Essential Ingredients for Your Pizza Supreme Sliders

Crafting these yummy, cheesy sliders requires a selection of fresh and flavorful ingredients. Here’s a detailed look at what you’ll need to create this culinary masterpiece:

Sweet Hawaiian Rolls: The foundation of our sliders! The soft, slightly sweet texture of Hawaiian rolls provides a sturdy yet tender base that holds up beautifully to the flavorful juices and melted cheese during baking. They contribute a subtle sweetness that perfectly complements the savory fillings.
Marinara Sauce: A classic red sauce is, of course, essential. For the best flavor, we recommend using a high-quality marinara. Our homemade marinara sauce is always a winner, but a good store-bought option works perfectly if you’re short on time. Its rich tomato base is the authentic taste of pizza.
Mozzarella Cheese: What’s pizza without gooey, stretchy cheese? We love shredded mozzarella for these sandwiches due to its smooth, mild flavor and incredible meltability. It creates that irresistible cheesy pull that makes sliders so satisfying.
Classic Pizza Supreme Toppings:
- Pepperoni: Sliced pepperoni adds a delightful savory, slightly spicy kick and a beautiful texture.
- Green Bell Pepper: Finely diced green bell pepper introduces a fresh, slightly crisp texture and a mild, earthy sweetness.
- Sliced Black Olives: Their briny, umami flavor complements the other ingredients beautifully, adding depth to each bite.
- Marinated Artichoke Hearts: While not a traditional “supreme” topping, these are our secret weapon! Drained and chopped marinated artichoke hearts infuse the sliders with a fantastic tangy, savory zing that elevates the entire dish. Don’t skip them – they’re truly delicious!
Buttery Topping (The “Killer Sauce”): This is what truly makes these sliders exceptional. A glorious blend of:
- Grated Parmesan: Adds a salty, nutty, umami depth.
- Extra-Virgin Olive Oil: Provides a rich base and helps distribute flavors.
- Apple Cider Vinegar: A touch of acidity to brighten the flavors and cut through the richness.
- Unsalted Butter: The key to that irresistible golden-brown crust and moist interior, providing a luxurious mouthfeel.
- Fresh Garlic (minced): Essential for that aromatic, savory pizza flavor.
- Dried Oregano: The classic herb of Italian cuisine, imparting an authentic pizza aroma.
- Cracked Red Pepper Flakes: A hint of heat to awaken the palate (adjust to your preference).
This mixture is whisked together and poured over the rolls just before baking, ensuring every inch is coated in flavor.

Pro Tips for the Best Pizza Supreme Sliders

To ensure your pizza supreme sliders turn out perfectly every time, keep these expert tips in mind:

Keep the Rolls Connected for Easy Assembly

This is a crucial step for simplicity and structural integrity. When preparing your Hawaiian rolls, do not pull them apart individually. Instead, use a large serrated knife to slice the entire block of rolls horizontally, creating a top and bottom “slab,” much like you would slice a bagel. This method makes layering the ingredients incredibly easy and keeps the sliders together during baking, preventing them from falling apart.

The Importance of Resting After Baking

With almost any type of baked slider, allowing them to rest for 5 to 10 minutes after removing them from the oven is key. This resting period allows the melted cheese to firm up just slightly, making the sliders much easier to cut into individual portions without all the delicious fillings oozing out. It also helps the flavors meld together beautifully.

Unleash Your Creativity: Customizing Your Sliders

While this recipe highlights the classic pizza supreme ingredients, these sliders are wonderfully versatile. Feel free to substitute ingredients based on your preferences or what you have on hand. For example:

Cheese Swaps: Provolone cheese can be used in place of mozzarella for a sharper, more distinct flavor, or a blend of Italian cheeses like provolone and Fontina.
Meat Variations: Replace pepperoni with other cured meats like thinly sliced ham, turkey pepperoni, cooked and crumbled sausage, or even shredded chicken for a different profile.
Vegetable Additions: Consider adding finely diced mushrooms, onions, roasted red peppers, or spinach for extra flavor and nutrition. Just be sure to pre-cook any high-moisture vegetables to prevent sogginess.
Spice It Up: Add extra red pepper flakes, a dash of hot sauce to the marinara, or even some sliced jalapeños for those who love a bit of heat.

Achieving Golden Brown Perfection

For that irresistible golden-brown crust and perfectly melted cheese, ensure you bake the sliders covered for the initial phase to allow the flavors to meld and the cheese to soften, then uncover them for the last few minutes. This allows the tops of the rolls to crisp up beautifully and the cheese to get slightly bubbly and golden.

Pizza Supreme Sliders baked to perfection in a glass baking dish, cheese melted and bubbly

Storing and Reheating Your Delicious Leftovers

These sliders are undoubtedly best enjoyed hot and fresh from the oven, when the cheese is at its peak gooeyness and the buns are perfectly crisp. However, should you find yourself with any delicious leftovers, you can certainly store them for later enjoyment.

How to store leftovers: Allow the sliders to cool completely before transferring them to an airtight container or wrapping them tightly in aluminum foil. Store them in the refrigerator for up to 2 days. While they will still be tasty, the buns may soften a bit upon storage.
How to reheat leftovers: For the best texture, we highly recommend reheating the sliders in the oven. Preheat your oven to 300°F (150°C) and place the sliders on a baking sheet. Reheat for 10-15 minutes, or until warmed through and the buns have crisped up again. Reheating in the microwave is a quicker option, but it will likely result in a soggier bun, so the oven method is preferred for optimal quality.

A stack of perfectly cut Pizza Supreme Sliders on a wooden cutting board, ready to serve

Frequently Asked Questions About Pizza Sliders

Can I prepare these sliders ahead of time?

Yes, you can prepare many components of these sliders ahead of time to make assembly even quicker. You can whisk together the buttery topping and store it in the fridge for up to 2 days. You can also chop all your vegetables and other toppings in advance. For the best texture, assemble the sliders completely just before baking. However, if you need to assemble them a few hours in advance, cover them tightly and refrigerate, then bake as directed, possibly adding an extra few minutes to the baking time.

What other toppings work well in pizza sliders?

The beauty of pizza sliders is their adaptability! Beyond the supreme toppings, consider adding cooked crumbled sausage, sliced mushrooms (sautéed first to remove moisture), thinly sliced red onion, or even a sprinkle of fresh basil after baking. You can also experiment with different cheeses like cheddar, provolone, or a spicy pepper jack for a kick.

Are these suitable for vegetarians?

Absolutely! To make these pizza sliders vegetarian, simply omit the pepperoni. You can replace it with additional vegetables like sautéed mushrooms, bell peppers, onions, or even a plant-based pepperoni alternative. The artichoke hearts, olives, and bell peppers already provide a wonderful flavor base, and the cheesy, buttery goodness will still make for an incredibly satisfying vegetarian meal.

Dive Deeper into Pizza Perfection with These Recipes

For those who believe pizza is indeed life, expand your culinary repertoire with these essential pizza-related recipes:

Easy Pizza Dough
Homemade Pizza Sauce
Mini Pizza Cheese Balls
Chicken Alfredo Pizza
Margherita Pizza

We hope you adore this delicious and easy recipe! Don’t forget to follow Belly Full on your favorite social media channels for more culinary inspiration!

5 from 6 ratings

Pizza Supreme Sliders

Prep:

15

Cook:

20

Total:

35

Servings:

12
sliders

overhead pizza supreme sliders pulled apart with gooey cheese

Rate
Pin
Print

All the classic pizza goodies put into sliders, with a killer sauce that coats the buns as they bake. These Pizza Supreme Sliders are always a hit!

Ingredients

1/2 cup grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 teaspoons apple cider vinegar
2 tablespoons unsalted butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
1/4 teaspoon cracked red pepper flakes
1 package (12 count) sweet Hawaiian rolls
1 cup marinara sauce, divided
2 cups shredded mozzarella cheese, divided
14 ounce jar marinated artichoke hearts, drained and chopped
1 small green bell pepper, seeded and diced very small
4 ounces sliced pepperoni
2.25 ounce can sliced black olives, drained

Instructions

Preheat the oven to 350 degrees F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
In a small bowl, whisk together the grated Parmesan, olive oil, vinegar, melted butter, minced garlic, dried oregano, and cracked red pepper flakes until well combined. This is your flavorful buttery topping.
Do not pull the Hawaiian rolls apart. Instead, using a large serrated knife, carefully slice the entire block of rolls in half horizontally (similar to slicing a giant bagel) so you have a distinct top and bottom “slab.”
Place the bottom layer of the sliced rolls into your prepared baking pan, cut side facing up. Evenly spread half of the marinara sauce over the bottom layer.
Layer the toppings over the marinara. Start with 1 cup of the shredded mozzarella cheese, followed by the chopped artichoke hearts, diced green bell pepper, sliced pepperoni, and black olives. Finish with the remaining 1 cup of shredded mozzarella cheese.
Spread the remaining marinara sauce on the cut side of the top slab of rolls. Carefully place this top layer onto the assembled sandwiches in the baking dish.
Slowly and evenly pour the prepared oil and butter mixture over the entire top of the rolls, ensuring each roll is well coated. Let the assembled sliders stand for 5 minutes to allow the sauce to soak in slightly.
Cover the baking pan tightly with aluminum foil. Bake in the preheated oven for 18-20 minutes.
Remove the foil from the baking pan. Return the sliders to the oven and bake uncovered for an additional 5 minutes, or until the tops of the rolls are golden brown and the cheese is bubbly and slightly caramelized.
Let the sliders rest for 5-10 minutes before cutting. This allows the cheese to set and makes for cleaner individual slices. Cut into individual sandwiches and serve immediately while warm and gooey.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Supreme Pizza Pull-Aparts