Almond Apricot Jam Cookies

Bake a Difference: Apricot Almond Thumbprint Cookies for Childhood Cancer Awareness

The Universal Comfort of Cookies: Spreading Joy and Supporting a Cause

There’s a special magic in a freshly baked cookie, a comforting warmth that transcends language and culture. Many believe a simple cookie holds the power to brighten anyone’s day, and perhaps even inspire greater good. While my affection for pie is well-known, I often muse that cookies could truly pave the way to world peace. Imagine, if you will, the most challenging figures receiving a daily offering of warm, delicious cookies; surely, such a gesture would soften even the hardest of hearts. This whimsical thought underpins a very real and profoundly important mission: using the power of cookies to make a tangible difference in the world.

This heartwarming philosophy is at the core of the incredible work done by Cookies for Kids’ Cancer. Partnering with dedicated brands like OXO, they firmly believe that we can combat childhood cancer, one delectable cookie at a time. It’s a mission I wholeheartedly support, and one that offers a sweet path to contributing to vital research.

Apricot Almond Thumbprints

Childhood Cancer Awareness: A Month for Action and Hope

September marks Childhood Cancer Awareness Month, a crucial period dedicated to shining a light on the challenges faced by children battling cancer and the urgent need for more effective treatments. It’s a time when individuals and organizations come together to advocate, educate, and raise funds for pediatric cancer research. This year, I am privileged to be involved in a wonderful initiative designed to generate funds for this critical cause. What makes this particular campaign so accessible and impactful is that direct financial donations aren’t the only way to contribute. OXO has stepped forward to make giving incredibly easy and effortless for everyone involved.

Childhood cancer remains a devastating diagnosis for thousands of families worldwide. While advancements have been made, many types of pediatric cancers still lack targeted treatments, and survivors often face long-term health issues due to harsh therapies. The mission of Cookies for Kids’ Cancer is simple yet powerful: to fund critically needed pediatric cancer research and develop new, less toxic treatments for children with cancer. Their dedication helps fuel the scientific breakthroughs that can change young lives. OXO’s partnership is instrumental in advancing this vital work.

Cookies For Kids Cancer

How Your Purchase Makes a Difference

Participating in this campaign is as simple as shopping for your kitchen essentials. During September, keep an eye out for a special sticker adorning specially marked OXO products at various participating retailers. For every single stickered item sold, OXO will generously donate 25 cents to Cookies for Kids’ Cancer. This commitment totals up to an impressive $100,000*, directly supporting pediatric cancer research. Furthermore, OXO is making an additional $100 donation to Cookies for Kids’ Cancer for each dedicated blog post, like this one, that promotes the campaign. It’s a fantastic way to contribute to a life-changing cause simply by choosing quality tools for your kitchen. Every purchase, no matter how small, adds up to a significant impact, bringing us closer to a cure.

Elevate Your Baking with OXO’s Smart Design Tools

Great baking starts with great tools. The right utensils can transform your cooking experience, making tasks easier, more efficient, and ultimately, more enjoyable. OXO is renowned for its thoughtfully designed products, which combine innovation with ergonomic comfort. Their commitment to creating “Good Grips” is evident in every piece, ensuring durability and ease of use for bakers of all skill levels. To demonstrate just how indispensable these tools are, I’ve used several OXO favorites to create these delightful Apricot Almond Thumbprint Cookies.

OXO Baking Tools

Medium Cookie Scoop: Achieving Uniformity with Ease

One of the secrets to perfectly baked cookies is uniformity in size. The OXO Medium Cookie Scoop is a game-changer in this regard. This sturdy, easy-to-use scoop ensures that every single cookie is the same size, promoting even baking and a consistent presentation. Its comfortable, non-slip handle makes repeated scooping effortless, preventing hand fatigue. Beyond cookies, this versatile tool is also perfect for portioning meatballs, filling muffin tins, or even scooping ice cream. It’s an essential item for any baker aiming for professional-looking results every time.

3 Piece Silicone Spatula Set: The Ultimate Kitchen Workhorses

If you’re like me, you can never have too many spatulas! The OXO 3 Piece Silicone Spatula Set is a collection of kitchen heroes. These spatulas are incredibly durable, boasting heat resistance up to a remarkable 600°F (315°C), making them safe for stirring hot sauces, scraping bowls, or folding delicate batters. Their flexible silicone heads are non-stick friendly, protecting your valuable cookware. With different sizes included in the set, you’ll always have the perfect spatula for every task, from mixing heavy dough to delicately folding egg whites. They are indispensable for scraping every last bit of delicious batter from your mixing bowls.

6 Piece Measuring Cup Set: Precision for Perfect Results

Accurate measurements are the foundation of successful baking, and the OXO 6 Piece Measuring Cup Set delivers precision with intelligent design. These cups feature a unique snapping mechanism for easy nesting and compact storage, keeping your drawers tidy. Each cup is clearly marked with permanent, color-coded, easy-to-read measurements, and even includes a convenient half-measurement line for added versatility. The set also includes a dedicated scraper, perfect for leveling off flour or sugar, ensuring meticulous accuracy. For those who prefer hanging storage, a handy hook is included, making these cups both functional and space-saving.

7 Piece Measuring Spoon Set: Complementing Your Kitchen Accuracy

Mirroring the excellence of their measuring cups, the OXO 7 Piece Measuring Spoon Set offers the same fantastic features and attention to detail. These spoons are designed to nest neatly, saving valuable drawer space, and are clearly labeled with durable, easy-to-read markings. With a comprehensive range of sizes, you can confidently measure everything from a pinch of salt to a tablespoon of vanilla, guaranteeing consistent flavor profiles in all your recipes. The thoughtful design and durable construction make them a long-lasting addition to any baker’s toolkit, ensuring every ingredient is measured with exactitude.

Silicone Cookie Spatula: Gentle Handling for Delicate Bakes

Removing delicate, freshly baked cookies from a hot sheet without breakage requires a specialized tool. The OXO Silicone Cookie Spatula is designed precisely for this task. Heat resistant up to 600°F (315°C), its slim, flexible head glides effortlessly under cookies, lifting them intact. The angled handle is a brilliant design feature, keeping your hand comfortably up and away from the hot baking sheet and food, reducing the risk of burns. Its compact size ensures you can carefully maneuver around other cookies on the tray without disturbing them, making it an indispensable tool for all your cookie endeavors.

Baker’s Dusting Wand: The Touch of Professionalism

Okay, let me just say, the OXO Baker’s Dusting Wand has quickly become my absolute new favorite baking accessory! I find myself looking for excuses to bake just so I can use it. This ingenious tool makes dusting baked goods with powdered sugar, flour, or cocoa an absolute breeze, delivering a perfectly even, professional finish every time. Simply twist the handle to open the wand, fill it with your desired powder, twist it closed, and then gently tap or shake to sprinkle through the tiny holes. It’s ideal for a delicate dusting of powdered sugar on these thumbprint cookies, or for flouring your workspace evenly, or even adding spices to savory dishes. The smart product designers at OXO truly outdo themselves!

Crafting Deliciousness: Apricot Almond Thumbprint Cookies Recipe

After gathering your trusty OXO tools, it’s time to create something truly special: these light, flaky, and utterly delicious Apricot Almond Thumbprint Cookies. These cookies are a joy to bake and even more delightful to eat. The combination of finely ground almonds in the dough provides a subtle nutty flavor and a tender crumb, while the sweet-tart apricot jam offers a burst of fruity brightness in every bite. They are incredibly adaptable, allowing you to personalize them with any jam or preserve your heart desires. I chose apricot for a vibrant orange hue, perfect for a cheerful treat or even a fall-themed spread.

Thumbprint cookies have a timeless appeal, their charming indentations just begging to be filled with something scrumptious. Whether you’re making them for a charitable bake sale, a holiday gathering, or simply a cozy afternoon treat, they are sure to be a hit. Don’t be afraid to experiment with different fillings – raspberry, strawberry, or even a lemon curd would be equally delightful. These cookies also make a wonderful homemade gift for the holidays, so it’s never too early to start planning your festive baking! Get ready to fill your kitchen with the irresistible aroma of these comforting classics.

Remember, every cookie baked and every OXO product purchased with the special sticker contributes to a greater cause. Let’s all “Bake a Difference with OXO for Cookies for Kids’ Cancer.”

Apricot Almond Thumbprint Cookies

Prep: 15 mins
Cook: 15 mins
Cool down: 20 mins
Total: 50 mins
Servings: 15 cookies
Apricot Almond Thumbprints
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These thumbprint cookies are light, flaky, and versatile. Ground almonds add a nutty taste that pairs deliciously with apricot jam, creating a delightful and easy-to-make treat.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup finely ground almond flour
  • 1/8 teaspoon salt
  • 1/4 cup apricot jam
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper.
  2. In a large bowl, beat softened butter, powdered sugar, and vanilla extract with an electric mixer on medium speed until the mixture is light and creamy. Gradually add in the all-purpose flour, almond flour, and salt, mixing until just combined and a soft dough forms. Be careful not to overmix.
  3. Shape the dough into small balls, approximately 1 1/4-inch (3 cm) in diameter. Place these dough balls onto the prepared cookie sheet, ensuring they are about 1 inch (2.5 cm) apart. Using your thumb or the back of a small measuring spoon, gently press an indentation into the center of each cookie. Be careful not to press all the way through to the baking sheet.
  4. Bake in the preheated oven for 15 to 17 minutes, or until the edges are lightly set and just barely golden. The cookies should not be heavily browned. If the indentations have puffed up during baking, quickly remake them with the end of a wooden spoon handle while the cookies are still warm.
  5. Carefully transfer the baked cookies from the cookie sheet to a wire cooling rack. Allow them to cool completely for at least 20 minutes before filling.
  6. Once cooled, fill each thumbprint indentation with approximately 1/2 teaspoon of your chosen apricot jam. For an elegant finish, dust the tops of the cookies with the remaining 1 tablespoon of powdered sugar using a fine-mesh sieve or the OXO Baker’s Dusting Wand. Serve and enjoy!

Nutrition

Calories: 118kcal |
Carbohydrates: 12g |
Protein: 1g |
Fat: 7g |
Saturated Fat: 4g |
Trans Fat: 1g |
Cholesterol: 16mg |
Sodium: 22mg |
Potassium: 14mg |
Fiber: 1g |
Sugar: 4g |
Vitamin A: 197IU |
Vitamin C: 1mg |
Calcium: 9mg |
Iron: 1mg

Nutritional information provided is an estimated automatic calculation and can vary based on the exact products you use and any modifications made to the recipe. If precise nutritional values are crucial, independent calculation is recommended.

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